How to Make the Perfect Old-Fashioned at Home
The Old-Fashioned is more than just a cocktail; it’s a piece of history. Originating in the early 19th century, this iconic drink was initially known simply as a "whiskey cocktail," but as bartenders began adding more elaborate ingredients, traditionalists called for a return to the basics. Hence, the "Old-Fashioned" was born—a cocktail that lets the simplicity of great whiskey, sugar, bitters, and a hint of citrus shine.
Over the years, the Old-Fashioned has evolved into a versatile template for creative spins, allowing bartenders and home mixologists alike to add personal flair while keeping the drink’s essence intact. Whether you’re a purist or like to experiment, here's how you can craft the perfect Old-Fashioned at home.
1. The Classic Old-Fashioned
For the traditionalists, this recipe sticks closely to the original formula, letting the whiskey be the star.
**Ingredients:**
- 2 oz bourbon or rye whiskey
- 1 sugar cube (or 1/2 tsp simple syrup)
- 2-3 dashes Angostura bitters
- Orange peel for garnish
- Ice
**Instructions:**
1. Place the sugar cube in a rocks glass and add the bitters.
2. Muddle the sugar and bitters together until dissolved. If using simple syrup, simply combine the two.
3. Add a large ice cube or several smaller ones, then pour the whiskey over the ice.
4. Stir gently for about 30 seconds to chill and dilute the drink slightly.
5. Express the oils from an orange peel by twisting it over the glass, then drop it in for garnish.
2. Maple Bacon Old-Fashioned
For those who love to experiment, the Maple Bacon Old-Fashioned adds a savory-sweet dimension to the drink with the richness of bacon and the warmth of maple syrup.
**Ingredients:**
- 2 oz rye whiskey
- 1/4 oz maple bacon syrup (can be homemade or store-bought)
- 2 dashes Angostura bitters
- 1 dash smoked bitters (optional, for an extra smoky flavor)
- Candied bacon and orange peel for garnish
- Ice
**Instructions:**
1. In a rocks glass, combine the maple bacon syrup and bitters.
2. Add ice and pour the whiskey over the top.
3. Stir well to blend the flavors and chill the drink.
4. Garnish with a piece of candied bacon and a twisted orange peel for a bold visual and flavor contrast.
*Tip: To make your own maple bacon syrup, cook bacon and reserve the drippings. Mix 1/4 cup of these drippings with 1/2 cup maple syrup and strain.*
3. Smoked Old-Fashioned
Elevate your Old-Fashioned with a smoked twist, perfect for impressing guests or enjoying on a cool evening.
**Ingredients:**
- 2 oz bourbon
- 1 sugar cube (or 1/2 tsp simple syrup)
- 2 dashes Angostura bitters
- Orange peel
- Cherry for garnish
- Wood chips and a smoking gun (optional, but recommended)
- Ice
**Instructions:**
1. Place the sugar cube in the glass, add bitters, and muddle together.
2. Add ice and pour the bourbon over the top, stirring gently.
3. For the smoky element, use a smoking gun to add smoke to the glass after preparing the cocktail. Cover the glass for about 20 seconds to let the smoke infuse.
4. Garnish with a cherry and an orange peel for a citrusy pop.
*Tip: If you don’t have a smoking gun, you can add a few drops of liquid smoke to your drink or lightly torch an orange peel before expressing its oils over the glass.*
Final Thoughts
The beauty of the Old-Fashioned lies in its simplicity and adaptability. Whether you stick to the tried-and-true classic or add some modern flair with bacon or smoke, it’s a cocktail that’s perfect for sipping and savoring at home. Now that you know how to craft three different styles, you’re ready to impress guests—or treat yourself—to a timeless drink with a personal twist.
Cheers!