How We’re Reducing Waste in Our Cocktail Creation Process
At The Cocktail Craftsman, innovation and sustainability go hand-in-hand. Creating unforgettable cocktail experiences shouldn’t come at the expense of the environment. That’s why we’re committed to minimizing waste in every step of our process, from sourcing ingredients to serving the final drink. Here’s a look at how we’re shaking and stirring up sustainable practices in the world of craft cocktails.
Sustainable Sourcing
The journey toward waste reduction begins before the first cocktail is mixed. We prioritize sourcing fresh, local, and organic ingredients whenever possible. Not only does this reduce the carbon footprint of transporting goods, but it also supports local farmers and ensures our cocktails are packed with vibrant, seasonal flavors.
We also look for suppliers who share our values, like those offering sustainably produced spirits or packaging with recyclable materials.
Creative Ingredient Reuse
What happens to leftover fruit peels, herbs, or syrups? At The Cocktail Craftsman, waste isn’t the end of the line—it’s the start of innovation.
Citrus Peels: Zests become garnishes, and leftover peels are used to make oleo-saccharum, a key ingredient in punch bases.
Spent Herbs: After being muddled or infused, herbs find new life in syrups, tinctures, or dehydrated garnishes.
Leftover Syrups and Pulp: These are transformed into flavorful cordials or cocktail bases, ensuring every drop is used.
Batch Mixing for Efficiency
Batching cocktails not only ensures consistency but also reduces waste. By measuring and preparing in advance, we minimize ingredient overuse and eliminate the need for disposable single-serve packaging.
Reusable and Compostable Garnishes
Gone are the days of disposable plastic garnishes. We lean into edible garnishes, such as dehydrated fruit, candied herbs, and even edible flowers. These not only reduce waste but also add an extra touch of elegance to the drink.
When we do use inedible garnishes, we opt for compostable options, ensuring that nothing goes to a landfill unnecessarily.
Upcycled Bar Tools and Decor
Behind the bar, we’ve swapped out single-use items for tools built to last. Our stirring spoons, jiggers, and strainers are crafted from durable materials designed for years of use. When designing pop-up bars or event spaces, we repurpose materials to reduce the demand for new resources.
Partnering for a Greener Future
Collaboration is key to change. We work with eco-conscious venues and event planners to align on sustainable practices, from glassware rental services to composting programs. Together, we amplify the impact of our waste-reduction efforts.
Educating for Impact
Through our Stirred Service, we don’t just train teams to make excellent cocktails—we teach them to adopt sustainable practices. From ingredient prep to efficient cleanup, every detail is an opportunity to reduce waste and rethink what’s possible in the bar industry.
The Future of Sustainable Cocktails
The journey toward sustainability is ongoing, and we’re excited to continue innovating with new techniques and ideas. By reducing waste in our cocktail creation process, we’re crafting more than just delicious drinks—we’re building a more sustainable future for the industry and the planet.
Cheers to that!
Are you inspired to make your cocktail program more sustainable? Reach out to The Cocktail Craftsman today and let’s create unforgettable—and eco-friendly—drinks together.